Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy 5 minute avocado gratin. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy 5 Minute Avocado Gratin is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy 5 Minute Avocado Gratin is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have easy 5 minute avocado gratin using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy 5 Minute Avocado Gratin:
- Make ready Avocado
- Prepare ★Canned tuna (packed in water)
- Take ★Mayonnaise
- Prepare ★Salt
- Prepare ★Lemon juice
- Make ready Easy melting cheese
Instructions to make Easy 5 Minute Avocado Gratin:
- Cut the avocado vertically around the pit.
- Hold both sides of the avocado and twist to break into 2 halves.
- Stick the base of the knife blade into the pit.
- Hold the avocado and swivel the knife 90 degrees to remove the pit.
- Scoop out the avocado meat with a spoon. Don't break through or tear the skin.
- Mash the avocado meat with the back of a spoon and then combine with the ★ ingredients. Lastly, add the salt to season.
- Place the avocado meat from Step 6 into the avocado skin.
- Top Step 7 with cheese and bake in the toaster oven until browned (4 minutes at 1200 W).
- It's done When you're done eating, throw away the skin. That's the only cleanup.
- You can also easily and deliciously make this in ramekins as well.
So that’s going to wrap it up for this exceptional food easy 5 minute avocado gratin recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!