Tuna Fish Kroket/Croquette
Tuna Fish Kroket/Croquette

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuna fish kroket/croquette. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This is a Tuna Croquettes recipe. It is a crispy tuna croquette recipe which is a great way of using up leftover mashed potato. FOR FULL RECIPE GO TO: https.

Tuna Fish Kroket/Croquette is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tuna Fish Kroket/Croquette is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna fish kroket/croquette using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Fish Kroket/Croquette:
  1. Take 1 steamed tuna fish
  2. Get 1 chili pepper/black pepper (optional)
  3. Prepare 1 cup flour
  4. Make ready 3 potatoes
  5. Take Warm water
  6. Prepare 1 egg
  7. Make ready 1 tbsp salt
  8. Prepare 1 glass bread crumbs/scratch
  9. Make ready Vegetable oil/olive oil
  10. Take Mayonnaise (optional)
  11. Get Tomato sauce (optional)

These tuna croquettes can be mixed up ahead of time since they need to sit in the fridge for at least a couple of hours before frying. Prep everything the night before or that morning and stick the mixture in the fridge. When it's time to eat, all you have to do is form the croquettes and fry them. Full of healthy tuna and loaded with flavor, these patties are great for a snack, light meal or even a party.

Steps to make Tuna Fish Kroket/Croquette:
  1. Chop-chop tuna fish into small. Then mix it with chili powder.
  2. Steamed/boil potatoes for about 10 minutes then mashed it all
  3. Mix flour, mashed potatoes, salt, and warm water. Knead it n make a dough.
  4. Make small ball.
  5. Then fill it in with chopped tuna fish. Then make small ball again.
  6. Pour dough with scratch/bread crumbs then put it inside egg, then pour it with scratch/bread crumbs again.
  7. Fry it in deep fry until golden brown (for about 4 minutes)
  8. Serve it with tomato sauce and mayonnaise :))

We love tuna because it is convenient and full of essential nutrients, like protein, B. Remove to a cooling rack set over a half sheet pan lined with paper towels. Put can of tuna in a bowl and beat it up. Roll in oval shapes for each and fry in hot oil until golden brown on one side. Turn the croquettes over and fry until the other side is golden brown.

So that’s going to wrap this up for this exceptional food tuna fish kroket/croquette recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!