Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, black pepper seafood pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Today i made black pepper seafood pasta for dinner! It is a fusion dish that you could try. I was inspired to try out this dish as my mom likes.
Black Pepper Seafood Pasta is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Black Pepper Seafood Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have black pepper seafood pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black Pepper Seafood Pasta:
- Prepare 500 g Prawns
- Take 200 g Squid
- Prepare 100 g Clams
- Prepare Cherry Tomatoes
- Take Basil
- Take 10 pcs Garlic
- Take 2 pcs Chilli Padi
- Get Chilli Flakes (Optional)
- Prepare White Wine (Optional)
- Get Pasta Of Your Choice
- Get Store bought Black Pepper Sauce
- Make ready 4 tbs Lemon Juice
Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Tantalizing layers of pasta, mushrooms and spinach make for a very hearty lasagne! Complemented perfectly with melted cheese, crisp basil leaves and luscious tomato gravy. Easy, Italian-style recipe: Sun-dried Tomato and Mushroom Pasta in a Garlic and Basil Cream Sauce.
Steps to make Black Pepper Seafood Pasta:
- Clean seafood and devein Prawns, set aside. Bring water to a rolling boil, add salt and cook clams till it’s shells open up. Discard clams that didn’t open.
- In a separate pot, bring water to a boil, add salt and olive oil. Drop pasta in and cook till desired texture and drain. Leave some pasta water for use later. Meanwhile finely chop garlic and chilli, half the tomatoes and set aside. Pick basil leaves from it’s stalk and set aside too.
- In a large saucepan, add olive oil and chopped garlic. Let the oil infuse with the garlic and after they have lightly browned add chilli padi, prawns and the squid and sauté for 2min. Add in the boiled clams and deglaze the pan with about a glass of white wine. Let it simmer.
- Next, throw in the cherry tomatoes, basil leaves, salt and black pepper sauce to taste. Add in the drained pasta and give it all a good mix. Squeeze in the lemon juice and add some of the pasta water to adjust the consistency to your preference and you’re done. Serve with a glass of wine, voila!
Enjoy this meatless pasta as is, or serve it with grilled chicken or. This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. An easy yet elegant meal that's perfect for entertaining! When I have friends and family over, I often serve seafood such as bacon wrapped scallops. The method of cooking this black pepper dish is similar to cooking Singapore's famous black pepper crabs, just that I can't eat crabs at the moment so I substitute with prawns Black Pepper Prawns.
So that is going to wrap this up for this special food black pepper seafood pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
