Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red pepper tuna steak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Seared Black Pepper Tuna Steak by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde. These tuna steaks are grilled up hot and fast and served with a fantastic roasted pepper sauce.
Red pepper Tuna steak is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Red pepper Tuna steak is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have red pepper tuna steak using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Red pepper Tuna steak:
- Prepare 220 g Red tuna
- Take 30 g Spinach
- Make ready 20 Cherry tomato
- Prepare 30 g Mango,Avokado salsa
- Prepare 7 g Red pepper
- Prepare 1/2 Caramelised lemon
If too much has boiled off, add a bit of red wine if necessary. Local name Red Peppers Restaurant & Pizzaria. Stir in the fish bouillon until dissolved, then add the lemon juice, white wine, and bok choy. Meanwhile, combine some salt and pepper with the crushed fennel seeds on a plate.
Instructions to make Red pepper Tuna steak:
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Press the tuna steak into the salt mixture on both sides. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! One Red pepper, it can be yellow or green or any other. This pepper tuna steaks recipe is simple but tasty. Meaty & tender these tuna steaks taste even better with keto lemon dijon cream sauce.
So that’s going to wrap it up with this exceptional food red pepper tuna steak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!