Mackarel Tuna Fish with Soy Sauce
Mackarel Tuna Fish with Soy Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mackarel tuna fish with soy sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spring rolls with mackerel and tuna fish, spicy sauce, vegetable. Mackerel and tuna fish soup in a stainless soup heating bowl. More stock photos from Akulamatiau's portfolio.

Mackarel Tuna Fish with Soy Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mackarel Tuna Fish with Soy Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mackarel tuna fish with soy sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mackarel Tuna Fish with Soy Sauce:
  1. Make ready 2 slice mackarel tuna
  2. Take 2 tbsp black soy sauce
  3. Make ready 1 big chili or garlic
  4. Make ready 2 cayenne pepper (optional)
  5. Prepare 2 red onions
  6. Prepare 1 garlic
  7. Get 1 spring onion
  8. Get 1 tomato
  9. Take 1 tsp salt
  10. Take 1 tsp bouillon powder
  11. Make ready 100 ml water
  12. Prepare Vegetable oil or olive oil

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Instructions to make Mackarel Tuna Fish with Soy Sauce:
  1. Chop-chop onions, garlic, chili, cayenne pepper, spring onion and tomato
  2. Slice sliced fish into bites size
  3. Heat pan and oil then fry the fish until golden brown
  4. Fry sliced onions, garlic, chili, spring onion, cayenne pepper and tomato then add fried fish.
  5. Add 2 tbsp sweet soy sauce, water, bouillon powder and salt then stir until cooked.
  6. Serve it

Spicy Tuna Fish Cakes with Dipping Sauce. I adore fish cakes, even growing up I loved those mushy things that they served with school dinners. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. This recipe with fish fillets is the easiest and most straightforward, and you can have a really nice fish dish for.

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