Chilled Tomato Pasta with Shrimp & Scallops
Chilled Tomato Pasta with Shrimp & Scallops

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chilled tomato pasta with shrimp & scallops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chilled Tomato Pasta with Shrimp & Scallops is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chilled Tomato Pasta with Shrimp & Scallops is something which I’ve loved my whole life.

Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Spread evenly across the bottom of the pot and cook until the bottoms pink and slightly Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chilled tomato pasta with shrimp & scallops using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilled Tomato Pasta with Shrimp & Scallops:
  1. Prepare 140 grams Pasta (Cappelini)
  2. Make ready 4 Tomatoes
  3. Make ready 8 Scallops (sashimi grade)
  4. Take 6 Shrimp
  5. Prepare 2 tbsp Olive oil
  6. Make ready 1 tsp Grated garlic
  7. Get 1 Basil
  8. Prepare 1 dash Black pepper
  9. Take 1 tsp Lemon juice
  10. Take 1 Salt

Sun-Dried Tomato Pasta loaded with juicy shrimp and bathed in a sun-dried tomato pesto that is OUT OF THIS WORLD! And, you guys, Shrimp, spinach, and tomato pasta is definitely one of those meals! The mixture of sea and land in this recipe compliment each other exactly and do not leave one wanting. There are plenty of ways to customize the dish to your exact taste, as well, which makes this recipe even more fun!

Instructions to make Chilled Tomato Pasta with Shrimp & Scallops:
  1. Steam the tomatoes. Peel the skin and grate.
  2. Combine the olive oil with the grated garlic and the juice from the grated lemon.
  3. Add the grated tomatoes from Step 1 to the Step 2 olive oil. Season with salt to bring out the flavors and chill.
  4. Wash the scallops well in salt water. Peel and de-vein the shrimp. Wash them and steam quickly. Flavor with salt and lemon juice.
  5. Boil the pasta for 1 minute longer than instructed on the package and then chill in ice water.
  6. Thoroughly drain the Step 5 pasta and combine with the Step 3 tomato sauce.
  7. Place the shrimp and scallops from Step 4 onto the Step 6 pasta and sprinkle with black pepper.
  8. Lastly, top with basil to finish.

Skinnytaste > Main Ingredient > Pasta Recipes > Chilled Italian Shrimp Tortellini Pasta Salad. This delicious, light shrimp and tortellini salad can be served as a side or main dish. It's perfect for summer potlucks, pool parties, or anytime you need a pasta salad because it isn't weighed down with heavy. This pasta is quick, easy, and delicious. Restaurant style spaghetti sauce is made with Chianti wine, fresh basil, lots of garlic and Italian seasoning.

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