Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna poke bowl. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna Poke Bowl is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tuna Poke Bowl is something that I’ve loved my whole life. They’re nice and they look wonderful.
So many Poke Bowl recipes disappoint with bland dressings and tasteless rice…. Poke bowl is made with super cold tuna or fish served over warm sushi rice, brown rice or black rice. The contrast of warm and cold make it a delight.
To get started with this recipe, we have to first prepare a few components. You can have tuna poke bowl using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Poke Bowl:
- Get 1 lb. Ahi Tuna (sashimi style)
- Get Avocado
- Take 3 Tbsp. soy sauce
- Take 2 tsp. rice vinegar
- Make ready 2 tsp. sesame oil
- Make ready 1 Tbsp. slack & white sesame seeds
- Get Pickled ginger and seaweed salad (for garnish)
- Make ready 3 Tbsp. mayonnaise
- Prepare 1 Tbsp. sriracha
Have you ever had poke before? This ahi poke bowl recipe is made with ahi tuna, a tamari soy sauce marinade and sushi rice. Then it's topped with cucumber, avocado, microgreens and sprinkled with sesame seeds. With the exception of high-quality sushi-grade tuna; all of the ingredients to make poke bowls at home can be found at just about any grocery store.
Steps to make Tuna Poke Bowl:
- Dice tuna and avocado into cubes.
- Mix together sesame oil, soy sauce, and rice vinegar. Pour over tuna and avocado.
- Mix above ingredients and sprinkle sesame seeds over mixture.
- Garnish with ginger and seaweed salad.
- For sauce: Stir together mayonnaise and sriracha and pour over or mix in with tuna and avocado.
Poke (pronounced: POH-keh) bowls are a Hawaiian invention made by layering raw fish (often tuna) tossed with a light sauce and vegetables over cooked rice. Substitute canned tuna for the fresh. Well, Poke Bowls they're a bit like sushi, except they're deconstructed, so they're super easy to make! Once cubed, add the tuna to the bowl and stir gently to coat the fish. An easy no fuss poke bowl recipe straight from Hawaii.
So that’s going to wrap this up for this special food tuna poke bowl recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
