Prawn & Broccoli pasta with Feta cheese sauce
Prawn & Broccoli pasta with Feta cheese sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, prawn & broccoli pasta with feta cheese sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten. The term prawn is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. Prawns and shrimp are often confused.

Prawn & Broccoli pasta with Feta cheese sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Prawn & Broccoli pasta with Feta cheese sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook prawn & broccoli pasta with feta cheese sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Prawn & Broccoli pasta with Feta cheese sauce:
  1. Get 400 g Frozen or fresh broccoli
  2. Get 200 g dried pasta
  3. Get 180 g raw king prawns
  4. Prepare 100 g to 150g Feta cheese
  5. Make ready 100 g Cream cheese
  6. Make ready 50 ml to 80ml single cream
  7. Prepare Lemon juice
  8. Get Olive oil for cooking
  9. Take Salt & pepper for seasoning

This is a great easy prawn marinade. We put them out as appetizers, but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! Shrimp, the more petite crustacean, live in saltwater.

Steps to make Prawn & Broccoli pasta with Feta cheese sauce:
  1. In small/ medium boil water and cook pasta as per packet instructions
  2. In medium/ large pan boil water and cook frozen broccoli for 6 to 10 mins
  3. Crumble feta cheese into bowl. If doing by hand like me crumble using finger tips as fine as possible. Alternatively use a blender.
  4. Mix cream cheese and single cream with crumbly feta.
  5. Heat large frying pan with a dash of olive oil. Cook raw prawns until pink. Drain broccoli and add to frying pan of prawns. Add feta cheese sauce. Mix together.
  6. Drain pasta and add to broccoli and prawns in frying pan. Mix well so pasta coated in feta cheese sauce.
  7. Serve and add a squirt of lemon juice and season as desired.

To tell if your crustacean is a shrimp, there are a few small but distinguishing details to look for. Shrimp have claws on two of their legs, and the second segment of their shell overlaps the first and third shell segments. Australia and some other Commonwealth nations follow this British usage to an even greater extent, using the word "prawn" almost exclusively. The names "shrimp" and "prawn" are often used interchangeably, and understandably so. These classifications apply specifically to the most commonly farm-raised varieties, including the giant tiger prawn and the white leg shrimp.

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