Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, avocado and salmon rice with hot tea. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Avocado and Salmon Rice with hot tea is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Avocado and Salmon Rice with hot tea is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have avocado and salmon rice with hot tea using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Avocado and Salmon Rice with hot tea:
- Get a
- Get Rice
- Get Salmon trout
- Get Avocado
- Take b
- Take Dried bonito
- Take square
- Prepare The ml water
- Get c
- Make ready Salt koji
- Make ready Tablespoon4 Grated cheese
- Take Tablespoon4 Olive oil
- Take Bitter orange soy sauce
- Make ready little Japanese horseradish
Steps to make Avocado and Salmon Rice with hot tea:
- Cook rice.
- Cut A material in bite sized pieces.
- Fill water into a pot and put in seaweed.
- When boiling lightly, take out seaweed.
- After take out seaweed,set fire for a while.
- When boiling, turned off fire soon. Put in dried bonito fully into a pot.
- Soak dried bonito gently with large chopsticks.
- Turned off fire and filter dried bonito one minute later.
- Mixed C material by a ball.
- Mixed 9 and 2.
So that’s going to wrap this up for this exceptional food avocado and salmon rice with hot tea recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
