Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, octopus and cucumber in mildly sour vinegar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Octopus and Cucumber in Mildly Sour Vinegar is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Octopus and Cucumber in Mildly Sour Vinegar is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have octopus and cucumber in mildly sour vinegar using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Octopus and Cucumber in Mildly Sour Vinegar:
- Take 2 Cucumbers
- Take 1/4 tsp Salt
- Prepare 150 grams Octopus
- Prepare 2 tbsp ☆Sugar
- Get 2 tbsp ☆Vinegar
- Get 2 tsp ☆ Shiro-dashi
Steps to make Octopus and Cucumber in Mildly Sour Vinegar:
- Combine the ingredients marked with a ☆ in a bowl and dissolve the sugar.
- Slice the cucumber with a slicer, and massage in some salt. Squeeze out the excess water well.
- If you are using sashimi grade octopus, just cut it into bite-sized bits and use as is. If your octopus is raw, make sure to boil it first.
- Combine everything and blend the flavours. Leaving it for about 30 minutes should be fine. Keep it in the fridge when it's done.
- I also tried using frozen squid. I boiled the frozen squid without thawing it and marinated it in the sauce.
So that is going to wrap this up for this exceptional food octopus and cucumber in mildly sour vinegar recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
