Brad's Easter pasta salad
Brad's Easter pasta salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brad's easter pasta salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brad's Easter pasta salad is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Brad's Easter pasta salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook brad's easter pasta salad using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's Easter pasta salad:
  1. Get 12 Oz small shell pasta
  2. Prepare 2 Roma tomatoes, diced
  3. Prepare 1 LG ham steak
  4. Take 1 cup shredded mozzarella
  5. Make ready 1 LG can black pitted olives, sliced
  6. Prepare 5 sprigs fresh dill, chopped
  7. Prepare Juice of half a lemon
  8. Make ready 1/4 cup ranch dressing
  9. Prepare Mayonnaise
  10. Get 1/2 tsp garlic powder, dry mustard, black pepper
Steps to make Brad's Easter pasta salad:
  1. Bring 4 qts water, 1 tbs oil, 1 tbs kosher salt to a rolling boil. Add pasta. Cook 8 minutes to al dente. Drain and rinse with cold water.
  2. When drained, add to a large mixing bowl. Add tomatoes, olives, and lemon juice. Mix well and let acids blend for a few minutes.
  3. Heat a dry pan on medium heat. Fry ham steak until browned on both sides. Remove and cool. Trim any fat and bone. Dice ham and add to pasta.
  4. Add rest of ingredients except mayo. Mix well.
  5. Use mayo to bring to desired creaminess. I used about a third of a cup.
  6. Refrigerate an hour before serving. Garnish with fresh dill. Enjoy.

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