Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuna egg cakes with spicy sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna Egg Cakes with Spicy Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tuna Egg Cakes with Spicy Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuna egg cakes with spicy sauce using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Egg Cakes with Spicy Sauce:
- Take spicy sauce
- Take 1 tsp cayenne pepper
- Get 1/4 cup finely chopped onion
- Get 2 tbsp mayonnaise
- Make ready 1 tsp yellow prepared mustard
- Take 1 tbsp honey
- Get tuna egg cakes
- Make ready 5 1/2 oz canned tuna fish packed in water drained
- Make ready 3 large eggs
- Take 1 tbsp double acting baking powder
- Make ready 2 tbsp chopped parsley
- Take 1/2 cup grated parmesan cheese
- Get 1 tsp ground black pepper, fresh
- Get sauté
- Get 2 tbsp butter
Steps to make Tuna Egg Cakes with Spicy Sauce:
- Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside.
- Heat butter. Mix eggs and cheese very well. Add baking powder and black pepper. Add parsley mix well. Add tuna and incorporate well.
- Add to hot pan and form small cake. They cook like panckes.
- Serve hope you enjoy!
So that is going to wrap this up with this special food tuna egg cakes with spicy sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
