Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked fish with nam jim sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Duncan cooks up a salt encrusted river fish by the banks of a stunning river in Northern Thailand. He shows you how to make a delicious Nam Jim sauce to. Salt Crusted Fish Recipe ปลาเผาเกลือ - Hot Thai Kitchen. ►.
Baked Fish with Nam Jim Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Baked Fish with Nam Jim Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Fish with Nam Jim Sauce:
- Prepare Whole white fish, such as brill, bass or bream. De-scaled and cleaned
- Make ready Oil
- Prepare Salt
- Take 2 kaffir lime leaves
- Prepare 1 stalk lemongrass
- Make ready 2 slices lime
- Take For the Nam Jim sauce:
- Take Large handful of fresh coriander
- Make ready 2 kaffir lime leaves
- Take 3 garlic cloves
- Get 2 green bird eye chillies
- Prepare 2 shallots
- Get 2 TBS fish sauce (squid brand)
- Prepare Juice of 2 limes
- Get 3 TBS brown sugar
- Get to taste Salt
This weeknight dinner is simple, healthy, and insanely Summer is all about simple and light meals and this baked fish with vegetables is probably a definition of a perfect summers meal. This recipe for nam jim seafood has the perfect balance of salty, spicy, sweet, and sour flavor. Pound the chilli, garlic and coriander root in a large pestle. For the nam jim sauce, place garlic in a mortar and pound lightly so you can remove the garlic skins.
Instructions to make Baked Fish with Nam Jim Sauce:
- Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
- Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
- Serve baked fish with sauce on the side. Delicious with steamed rice.
Slice squid into bit sized pieces. Serve squid and whole prawns with nam jim dipping sauce. Later, she makes baked goat's cheese cigars with a melon radish and cucumber slaw. This easy and delicious recipe for baked fish with tahini sauce is a favorite. It is a variation on a classic Middle Eastern-North African recipe.
So that’s going to wrap it up for this special food baked fish with nam jim sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
