Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp and asparagus lemon flavored pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The shrimp and asparagus shine in the olive oil, lemon juice, and parmesan cheese sauce. It really is a dish that's reminiscent of spring! This asparagus and shrimp pasta recipe is nice and satisfying, but it's also fairly light and can give you a little break from cream sauces (you know how much I love to.
Shrimp and Asparagus Lemon Flavored Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Shrimp and Asparagus Lemon Flavored Pasta is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp and asparagus lemon flavored pasta using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Asparagus Lemon Flavored Pasta:
- Make ready 8 large Shrimp
- Take 6 large spears Asparagus
- Make ready 1 bit less than 1/4 Red onion
- Make ready 200 grams Pasta (of your choice)
- Get 1 dash Red pepper
- Prepare 4 to 5 cloves Garlic
- Make ready 1 tsp Sherry (or white wine, or sake)
- Prepare 1 Olive oil (extra virgin)
- Get 1 Salt and pepper
- Make ready 1 dash Parsley (roughtly chopped)
- Take 1 Lemon (for garnish and juice)
Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce - The flavors are spot on delicious! Also, side note, I'm totally down for this super easy clean up! Serve the (customizable heat) spicy garlic shrimp plain or turn it into lemon garlic butter shrimp pasta! Grilled Shrimp with Lemon Garlic Pasta and Asparagusmaryellenscookingcreations.com. asparagus, lemon, dried Italian herbs, cayenne.
Steps to make Shrimp and Asparagus Lemon Flavored Pasta:
- Boil the pasta. You should be careful of oversalting the water, but by salting it properly, it becomes a lot more tasty. Cook the pasta to your desired degree of doneness.
- I used Spaghettini today. It's thinner than spaghetti and combines well with the sauce.
- Cut the tips and root ends off the asparagus spears, shave off the scales, and cut diagonally into 5-6 cm pieces. Blanch in salted water until it's just a bit under-cooked.
- Peel and de-vein the shrimp and wash well. Slice the onion thinly. Slice the garlic thickly. Chop up the parsley. Slice the lemon for garnish.
- When there are 3 minutes remaining to the pasta from Step 1, add 3 tablespoons of oil to a pan and heat. Add the garlic, red pepper, and onion, and saute.
- Add the shrimp to the pan. When they turn a little pink, add the sherry and mix. Add the blanched asparagus and season with a little salt.
- Transfer the cooked pasta out of the pot with tongs and into the pan without draining. Adjust the seasoning with salt and pepper, and add plenty of lemon juice.
- Transfer to serving plates and drizzle plenty of olive oil. Sprinkle with parsley all over the pasta and the plate. Top with lemon slices.
Buttery shrimp and asparagus flavored with lemon juice and garlic. Fill a large pot with lightly salted water and bring to a boil. Lemon Garlic Asparagus Pasta is a fast, easy, and fresh weeknight dinner that you'll come back to again and again and have memorized in no time. I absolutely love asparagus so I wanted to keep the flavors of this dish simple. I went with a classic fresh and zingy lemon garlic combo and, as usual.
So that’s going to wrap it up with this exceptional food shrimp and asparagus lemon flavored pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
