Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon garlic shrimp pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
All Reviews for Lemony Garlic Shrimp with Pasta. Creamy pasta and shrimp in a garlic lemon butter sauce - basically what I'm craving daily! This is such a great midweek meal that we love.
Lemon garlic shrimp pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Lemon garlic shrimp pasta is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon garlic shrimp pasta using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon garlic shrimp pasta:
- Take 2 ounces pasta
- Take 4 tbsps butter
- Make ready 1 1/2 lemons
- Get 2tsp chilli flakes
- Take 2 1/2 tbsp rock salt
- Make ready 2tbsp parmesan cheese
- Make ready 2tbsp pepper
- Make ready 6-8 garlic cloves
- Prepare 1 tsp olive oil
- Make ready 1 onion
- Make ready 250 grams small sized prawns
- Prepare As required Coriander or parsley
- Prepare Optional
- Make ready 2 large bunches of spinach
- Take 1/2 cup sweet corn
This garlicky shrimp recipe is delicious and so easy to make that it will quickly become one of your go-to dishes—for both busy weeknights as well as The cooking time on the package of pasta is only a guideline. You guys know I'm a zucchini noodle lover. As in, I make them weekly. So if you haven't yet watched my video on making zucchini But if you're new to the world of zucchini as pasta replacement, this Zucchini Pasta with Lemon Garlic Shrimp is a fab place to start.
Steps to make Lemon garlic shrimp pasta:
- Prep: Julienne the onion. Mince garlic. Cut spinach. Boil the corn and take it off the cob. Deshell, clean, devein the prawns.
- Boil the pasta in 2 tbsps rock salt and water until soft. Drain it in a colander once done.
- Heat a pan. Add 2 tsps butter and 1 tsps olive oil.
- Add the onions. Cook until translucent. Add garlic. Cook until onions brown and garlic starts sticking to the bottom of the pan.
- Add the prawns. Add 1/2 tbsp of salt. Cook until they turn pink. Add chilli flakes and pepper. Cook for another few minutes until most of the water evaporates.
- Optional step: Add spinach and corn. Cook until the spinach wilts.
- Add the pasta now. Mix it. Add lemon juice, coriander, 2 tsps of butter and the cheese. Mix thoroughly.
- Serve with garlic bread.
I used frozen deveined and tail off large frozen shrimp to help save on prep time. Just make sure you thaw the shrimp before you cook them. Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes. Shrimp pasta mixed in a lemon garlic sauce is always a dinner favorite at our house when we crave a lighter meal. This creamy lemon shrimp pasta recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party.
So that’s going to wrap it up for this exceptional food lemon garlic shrimp pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
