Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuna ceviche salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Ceviche Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tuna Ceviche Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna ceviche salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna Ceviche Salad:
- Take 3 (12 oz) cans of tuna (of your choice)
- Get 2 1/2 cups Persian cucumber, unpeeled (regular cucumber, peel
- Take 3 fresh jalapeños (optional, or to your liking)
- Prepare 2 cups tomato
- Prepare 1 1/2 cups red onion (or regular onion)
- Make ready 1 cup cilantro
- Take 2 cups fresh squeezed lemon juice
- Get to taste Salt and pepper
Instructions to make Tuna Ceviche Salad:
- Drain your tuna
- In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger)
- Add the tomatoes (I usually chop them the same size as the cucumber)
- Add in your jalapenos (optional)
- Add in your cilantro
- Add in your tuna, lemon juice, salt and pepper. Mix well
So that is going to wrap this up with this exceptional food tuna ceviche salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
