Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, adobong pusit. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes. See the original pusit recipe here.
Adobong Pusit is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Adobong Pusit is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook adobong pusit using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Adobong Pusit:
- Prepare 100 g squid cleaned
- Get 1 medium onions chopped
- Take 4 cloves garlic chopped
- Make ready 1 big tomato chopped
- Make ready 1 bay leaf
- Prepare 2 tbsp lemon juice
- Get 1/2 cup soy sauce
- Take to taste Salt and pepper
- Take 2 tbsp cooking oil
Try this recipe at home and let me know what you think. Adobong Pusit sa Gata is a big-flavored meal the whole family will love. It's rich, creamy, and spicy with a rich coconut sauce that's delicious with rice! This is one of the dishes I had been craving to eat and make for the longest time, it was long due because fresh.
Steps to make Adobong Pusit:
- Heat up the pan. Add cooking oil, sautee the garlic till it turns light brown. Now add up the onions for a min till it turns light. Put the tomatoes and bay leaf. Stir until it softens. Mashed up the tomatoes while stirring.
- Now put the squid and cook for 10 minutes.
- Add up the soysauce, lemon. Salt and pepper to taste. Simmer for 5 minutes.
- Serve with steamed rice. Enjoy
How to cook Adobong Pusit or Squid Adobo. Filipino Adobong Pusit or Squid Adobo, is cooked along with the ink, so it resembles the spanish calamares en su tinta, but with a tangier flavour. Now this time I have to revise the cooking procedure to adapt to how most of Pinoy cook adobong pusit, cook it as quick as possible before it gets rubbery. Ang adobong pusit na pinasarap with kakang gata or coconut milk. Try it today, healthy seafood recipe at swak sa budget.
So that’s going to wrap it up for this special food adobong pusit recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
