Lobster Scampi With Angel Hair Starter
Lobster Scampi With Angel Hair Starter

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lobster scampi with angel hair starter. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lobster Scampi With Angel Hair Starter is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Lobster Scampi With Angel Hair Starter is something that I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Lobster Scampi With Angel Hair Starter. When possible, we would have lobster with other fish dishes for Christmas Eve. Here is an elegant starter to get your Christmas meal off right.

To get started with this recipe, we have to prepare a few ingredients. You can have lobster scampi with angel hair starter using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Scampi With Angel Hair Starter:
  1. Make ready scampi
  2. Get 2 lobster tails, 4 ounces each
  3. Prepare 6 oz angel hair pasta
  4. Prepare 4 tbsp salted butter
  5. Take 4 tbsp olive oil, extra virgin
  6. Make ready 2 whole lemons, one left to serve, one juice squeezed
  7. Prepare 2 tbsp chopped fresh parsley
  8. Make ready 1/4 tsp salt
  9. Take 1/4 tsp red pepper flakes ( optional )
  10. Take 1/2 cup white wine
  11. Get 4 clove garlic, minced

While the pasta is cooking remove the meat from the lobster and coarsely chop. In a saute pan, heat oil over medium. Add drained cooked pasta and mix well. Add the wine, tomato puree, salt and pepper.

Steps to make Lobster Scampi With Angel Hair Starter:
  1. Gather your ingredients together. Also start your pasta cooking to package directions. Reserve 1/2 cup of pasta water after cooking if needed to use in sauce.
  2. Melt butter in oil over medium heat adding in pepper flakes.
  3. Cut lobster tails in half lengthwise.
  4. Add garlic into oil and butter. Cook about 30 seconds.
  5. Add in wine.
  6. Add lobster tails flesh side down. Add juice of one lemon over them.
  7. Cook lobster about two minutes then flip. Cook another two minutes, sprinkling in parsley.
  8. Sprinkle salt over tails.
  9. Turn heat to low medium and remove lobster until pasta is ready.
  10. Add back in lobster, angel hair and mix well. If needed for sauce use reserved pasta water.
  11. Plate up family style or individual servings. Serve with a lemon wedge for each serving.
  12. Recipe by taylor68too.

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