Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, southern potato salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Southern Potato Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Southern Potato Salad is something that I’ve loved my whole life.
Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. I have been eating southern potato salad for sixty years and trying to perfect a recipe for at least forty.
To get started with this recipe, we must prepare a few components. You can have southern potato salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Southern Potato Salad:
- Get 5 large Red potatoes
- Make ready 2 stock Celery chopped
- Make ready 1 small Onion chopped
- Prepare 1 small Green bell pepper chopped
- Make ready 4 Eggs
- Prepare 6 slice Bacon
- Make ready 1 Mayonnaise
- Take 1 Yellow or brown mustard
- Prepare 1 Cajun seasoning
- Make ready 1 Salt and pepper
- Make ready 1 dash Crab and shrimp boil seasoning
- Make ready 1 Green onion chopped
- Get 1 Sweet relish
In a large bowl, combine the mayonnaise, Durkee's, mustard, onion powder, Like so many other dishes, Potato Salad is one of those dishes that determines just how good of a "Southern Cook" you really are. Naturally, I always thought Mama's was the best. This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts. Packed with onions, celery, sour cream, and bacon, this dish is sure to send your taste buds on a ride.
Steps to make Southern Potato Salad:
- Bring water in large pot to a boil add a pinch of salt and dash of crab and shrimp boil seasoning. Wash and cube potatoes add to boiling water and cook until you can stick them with fork. (Should not be too soft or potatoes will turn mushy in salad) Add eggs gently, and immediately after you add potatoes.
- When potatoes are done drain DO NOT RINSE, place eggs in cool water and let potatoes cool. Finely chop celery, onions, green bell peppers, and bacon (save some bacon bits for top garnish) - put in large serving bowl. Add cooled potatoes (it's ok if they are still a little warm) sprinkle with Cajun seasoning, salt and pepper toss to coat evenly.
- Add mayonnaise, mustard, relish (to your preference of taste) toss gently to coat. Add sliced eggs toss once more. Garnish with green onions and bacon bits. Enjoy!
- Notes: You can use powder or liquid crab and shrimp boil seasoning. To add a little kick use spicy brown mustard and dash of paprika. This is also great served with Cajun Stew!
It perfectly complements barbecue ribs, homemade hamburgers, or your favorite casserole. How to Make Southern Potato Salad. Boil the potatoes in salted water (per the recipe below). Do not overcook them otherwise they will get mushy when you are stirring in the other ingredients. Mix the dressing ingredients in a small bowl.
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