Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hot tofu (yudōfu). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hot Tofu (Yudōfu) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Hot Tofu (Yudōfu) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have hot tofu (yudōfu) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hot Tofu (Yudōfu):
- Take ‘Momen’ Tofu *medium soft type, cut into large pieces
- Make ready Water
- Get Kombu (Kelp) *optional
- Make ready <Sauce>
- Get Soy Sauce
- Get Mirin
- Take Sake (Rice Wine)
- Make ready Katsuobushi (Bonito Flakes)
- Get Spring Onion *finely chopped
Instructions to make Hot Tofu (Yudōfu):
- Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long.
- Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion.
- Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger.
So that’s going to wrap this up for this special food hot tofu (yudōfu) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
