Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, octopus and cucumber with wakame seaweed in vinegar. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Octopus and Cucumber with Wakame Seaweed in Vinegar is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Octopus and Cucumber with Wakame Seaweed in Vinegar is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook octopus and cucumber with wakame seaweed in vinegar using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Octopus and Cucumber with Wakame Seaweed in Vinegar:
- Take 50 grams Octopus
- Take 1 Cucumber
- Make ready 20 grams Salted wakame seaweed
- Make ready 2 tbsp Vinegar
- Take 2 tsp Sugar
- Get 1 tsp Shiro-dashi
Instructions to make Octopus and Cucumber with Wakame Seaweed in Vinegar:
- Wash the salt off the wakame, drain, and then cut into easy to eat pieces. Slice the cucumber with a mandoline and slice the octopus.
- Add sugar to the vinegar and shiro-dashi. Mix well and then add the ingredients from Step 1 and toss.
So that’s going to wrap it up for this exceptional food octopus and cucumber with wakame seaweed in vinegar recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
