Creamy Garlic Shrimp Toss
Creamy Garlic Shrimp Toss

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy garlic shrimp toss. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Garlic Shrimp Toss is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Creamy Garlic Shrimp Toss is something which I have loved my entire life. They’re nice and they look fantastic.

This easy creamy garlic butter shrimp recipe is the most delicious and quickest recipe you'll ever make. Creamy Garlic Salmon and Shimp and Creamy Shrimp Alfredo Pasta are two of the most popular recipes on my blog, so I get it. I needed to share a recipe that focused on creamy shrimp alone.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy garlic shrimp toss using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Garlic Shrimp Toss:
  1. Make ready 2 clove Garlic
  2. Get 1/2 cup Chicken Broth
  3. Make ready 1 cup Evaporated Milk
  4. Get 2 tbsp Heavy Cream
  5. Take 1 dash Cayenne Pepper
  6. Make ready 8 oz Pasta
  7. Make ready 1 lb Shrimp, peeled and deveined
  8. Take 1 tbsp Lemon Juice
  9. Make ready 1/2 cup Grated Parmesan
  10. Take 1/2 cup Chopped Fresh Basil
  11. Get 2 tbsp Olive Oil

Lemon juice, salt, and pepper, too. Shrimp get coated in the very best creamy parmesan garlic sauce and is wonderful tossed with fresh pasta. The sun came out for two days last week. This winter has been the worst I swear.

Steps to make Creamy Garlic Shrimp Toss:
  1. Cook pasta according to directions, drain but reserve 1/2 cup of liquid.
  2. Mince garlic, in a skillet bring to a boil garlic and broth. Reduce heat to low. Simmer for 10 min.
  3. Then add evaporated milk, heavy cream, and cayenne to skillet and simmer for 5 more minutes. That will be your sauce. Put aside.
  4. In a bowl, toss shrimp with lemon juice. In a skillet over medium heat with olive oil, cook shrimp for 4 minutes or until pink. Then add prepared sauce, increase heat to high and bring to a boil. Turn off heat.
  5. Mix in the pasta, parmesan, basil. Thin sauce with reserved water.

Creamy Garlic Parmesan Shrimp Pasta is an easy recipe to throw together for a quick, satisfying dinner! Fresh and frozen shrimp are sold by descriptive size name like jumbo or large and by "count" or number per pound. The larger the shrimp, the lower the count. Size and count vary throughout the United States. Store shrimp in a leakproof bag or plastic container with a lid.

So that is going to wrap this up for this special food creamy garlic shrimp toss recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!