Tuna kimchi
Tuna kimchi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna kimchi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Canned tuna, fermented kimchi, green onion, hot pepper flakes, kimchi brine, onion, salt, sesame oil, tofu, turbinado sugar. Kimchi jjigae is definitely my soul food as a Korean. Today, I'm going to share my tuna kimchi jjigae recipe.

Tuna kimchi is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tuna kimchi is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have tuna kimchi using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna kimchi:
  1. Prepare 300 g tuna
  2. Get 1 avocado
  3. Get 30 g kimchi
  4. Prepare 3 tabls spoons soy sauce
  5. Get 3 tablespoons Japanese sweet sake
  6. Get Lemon liquid

This is a quick and easy way to make Kimchi Stew with a can of tuna. See traditional or classic Kimchi Stew. I lived in South Korea for about a In Korea, this soup is called 참치 김치찌개, which is transliterated to chamchi kimchi jjigae (tuna. Tuna Kimchi JjiGae. 참치 김치 찌개, ChamChi GimChi JjiGae.

Steps to make Tuna kimchi:
  1. Slice tuna into small size.Season tuna with soy sauce and Japanese sweet sake.
  2. Cut avocado. Dip lemon liquid over avocado. Combine tuna and avocado and kimchi in a bowl.
  3. Place lettuce on a plate and put mixed tuna on it.

It would be weird to hear that somebody doesn't like kimchi or kimchi soup in Korea, except for maybe young kids. My quick and easy Tuna Kimchi Fried Rice is perfect for a light lunch or super quick dinner. On a hot summer day, tuna kimchi fried rice is one of the dishes you can make very quickly and it tastes great! Kimchi tuna kimbap are like Korean sushi rolls except there are no hard and fast rules and you can stuff them with anything like kimchi and tuna. I have such fond memories of enjoying these as a child.

So that is going to wrap it up with this exceptional food tuna kimchi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!