Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon piccata. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In a large skillet over medium heat, heat olive oil. This Creamy Salmon Piccata is so easy to make and the flavor is sure to satisfy! It's fancy enough to serve to guests yet simple enough for a weeknight dinner.
Salmon Piccata is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Salmon Piccata is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon piccata using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Piccata:
- Take Salmon filets
- Take butter
- Make ready olive oil
- Get flour
- Get lemons
- Prepare chicken stock
- Take capers
- Make ready salt and pepper to taste
An incredibly delicious dinner with flourless piccata sauce poured over salmon and cooked in foil. Salmon piccata is actually Patty's marvelous creation. She's been obsessed with chicken piccata for well over a decade. This salmon piccata recipe is of course based on your typical chicken piccata.
Steps to make Salmon Piccata:
- Melt 1 TBL of butter and oil in pan.
- Salt and pepper the salmon. Add to pan and cook on both sides until slightly pink on the inside. Remove from pan.
- Cook flour in leftover drippings. Add stock, juice from lemons, capers. Cook until slightly thickened.
- Remove from heat. Whisk in 2 TBL of butter.
- Pour sauce over salmon. Serve over rice.
We're making a traditional piccata tonight, a simple Italian sauce that combines briny capers, rich butter and tangy lemon juice. It creates a deliciously bright accent for our crispy-skinned salmon fillets. The briny parsley mixture cuts the richness of the salmon perfectly. Serve this healthy salmon piccata pasta dish alongside a leafy green salad with shaved parmesan. Nevertheless, the Salmon Piccata is a great recipe irrespective of its origin.
So that is going to wrap it up for this special food salmon piccata recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
