Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tuna pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tuna Pasta is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tuna Pasta is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna pasta using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Pasta:
- Make ready 4 servings desired Pasta
- Take 2 cans (5 oz each) Tuna drained
- Make ready 1 can (8 oz) Sliced Mushrooms drained
- Take 1 Tbsp Olive Oil
- Take 1 tsp Ground (Cayenne) Red Pepper
- Make ready 1 tsp Chili Powder
- Take 1 tsp Parsley
- Prepare 1 Tbsp Minced Garlic in Water
- Take Lemon Juice
- Get Vinegar (White Balsamic or Apple Cider)
Steps to make Tuna Pasta:
- In one pot, boil water and fully cook pasta. Then strain. I prefer using Linguine noodles.
- In a skillet, while pasta is cooking, add Oil and Tuna, stir to mix together. Cook on medium heat.
- Add all four Spices and Mushrooms then stir together. Cook completely.
- Add 2 Tbsp of Lemon Juice and 2 Tbsp of Vinegar then let simmer until liquids are mostly gone.
- Top tuna mix on pasta. Splash with desired amount of lemon juice and vinegar and enjoy!
So that is going to wrap it up for this exceptional food tuna pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
