Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, inari sushi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Inari Sushi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Inari Sushi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook inari sushi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Inari Sushi:
- Make ready 2 cups steamed rice
- Make ready 2 tsp rice vinegar
- Prepare 1/2 tsp salt
- Take 1 tbsp furikake (I used wakame and egg type. You can substitute this with other furikake, beef/chicken floss, etc.)
- Take As needed Shredded chicken for the filling (you can also use tuna, egg, kani, etc.)
- Make ready To taste Sesame seeds for topping
- Take 8 ready-to-use inari age (fried tofu pouched immersed in sweet shoyu)
Instructions to make Inari Sushi:
- Mix rice with salt, rice vinegar, and furikake. Stir occasionally until well combined.
- Wet your hands and form a ball. Flatten it and put chicken or another filling inside. Wrap the filling with more rice if necessary and insert into an inari age.
- Repeat the process for the remaining ingredients.
- Sprinkle with sesame seeds.
So that’s going to wrap it up for this exceptional food inari sushi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
