Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese quick tofu gratin. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Quick Tofu Gratin is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Japanese Quick Tofu Gratin is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Quick Tofu Gratin:
- Take tofu (approx.300g)
- Get tuna or other fish (approx. 60-80g)
- Get @1tbsp mayonnaise
- Make ready @2teaspoon miso or smt deep tasted sauce
- Take melt cheese (as much as you like)
- Prepare topping such as mushrooms (anything is good!)
- Make ready black pepper
Instructions to make Japanese Quick Tofu Gratin:
- Crush tofu and tuna or other fish in gratin dish with a folk.
- Mix mayonnaise and miso or deep tasted sauce and the tofu.
- Cut topping and put them into the tofu.
- Put melt cheese and black pepper.
- Bake at 200-220℃ for 10minutes.
So that is going to wrap this up for this exceptional food japanese quick tofu gratin recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
