Turmeric Shrimp Rice Pilaf
Turmeric Shrimp Rice Pilaf

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, turmeric shrimp rice pilaf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Turmeric Shrimp Rice Pilaf is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Turmeric Shrimp Rice Pilaf is something which I have loved my whole life. They’re fine and they look fantastic.

Zatarain's® Cilantro Lime Rice Is Gluten-Free, MSG-Free, With No Artificial Flavors Added. Just before serving, sprinkle the peanuts and cilantro over the shrimp and rice. This vibrant Turmeric Rice Recipe is a fast and easy side dish perfect for brightening up your weeknight dinner.

To get started with this recipe, we must prepare a few ingredients. You can have turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turmeric Shrimp Rice Pilaf:
  1. Prepare 3 lbs white shrimp peeled
  2. Prepare 1 red bell pepper chopped
  3. Make ready 1 orange bell pepper chopped
  4. Prepare 1 yellow bell pepper chopped
  5. Make ready 3 cloves garlic minced
  6. Prepare Turmeric
  7. Prepare 1 pound no. 65 Orzo pasta
  8. Prepare Olive oil
  9. Prepare Butter
  10. Make ready Water
  11. Prepare 4 chicken bouillon cubes
  12. Take Garlic salt
  13. Take Cracked black pepper
  14. Prepare Juice of 2 lemons
  15. Take 2 drops Liquid shrimp and crab boil

With a fork, lightly mix tomatoes and peas into rice; scatter shrimp over top, cover and continue to cook until rice is tender to bite and liquid is absorbed. One day, I was browsing the NYT Cooking app and found this recipe for one-pot turmeric coconut rice with greens. It looked incredible and I knew that I could use a similar method from my one pot shrimp with couscous and create a bit of a hybrid of these two recipes. I loved the idea of cooking a flavourful, coconut rice with turmeric and greens all in one pan.

Instructions to make Turmeric Shrimp Rice Pilaf:
  1. Use Olive oil and butter to saute orzo pasta in a pot on medium heat
  2. Next add onion and garlic and continue to stir
  3. Then add the bell peppers and continue to stir
  4. Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
  5. Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
  6. In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that 😉 now you are DONE 😋😋😋😋 ENJOY 💗💗💗💗

Scatter the shrimp in an even layer over the pilaf; drizzle any remaining lemon juice over the shrimp. Add the scallions, thyme, chicken stock and salt and bring to a boil. Turmeric is a known anti-inflammatory and has quite a few additional health benefits. See more health benefits of turmeric here. You can easily substitute brown rice in place of the white rice; just make sure you adjust the cooking time.

So that’s going to wrap it up for this special food turmeric shrimp rice pilaf recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!