Seafood Curry
Seafood Curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Seafood Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

For the curry sauce, whizz the onion and ginger together to a purée. Heat the oil in a large pan until smoking. Jamie's seafood curry recipe is the perfect dish for any curry lover; with prawns, mussels and a Make the curry paste.

To begin with this particular recipe, we have to prepare a few ingredients. You can have seafood curry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Curry:
  1. Make ready As much as you like:
  2. Make ready squid (gutted and cleaned and cut into bite sized or round slices)
  3. Get shrimp (peeled and deveined)
  4. Take scallops (wipe off any excess water)
  5. Take 1 onion (slice thinly)
  6. Take 1/3 carrot (cut into small bite sized pieces)
  7. Make ready mushrooms (optional)
  8. Make ready 100 g Japanese curry roux (adjust the thickness of curry to taste)
  9. Take 1 Tbsp vegetable oil
  10. Prepare 1 Tbsp butter
  11. Take 600-700 ml water
  12. Make ready salt and pepper

If you love Japanese curry, it's time to try Japanese Seafood Curry packed with amazing flavors from the shrimp, squid, scallops, spices, and kombu dashi. Seafood Curry is a rich and delicious dish composed of shrimp, mussel, and squid. I enjoy eating it with warm white rice. You should give this a try.

Steps to make Seafood Curry:
  1. Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.
  2. Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.
  3. Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
  4. Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.

If you enjoy seafood, you'll love this sumptuous curry recipe. The recipe starts with a healthy homemade, rather tart curry sauce that marries beautifully with fish and seafood. This Seafood curry is definitely a must try! Cooked with assorted seafood like squid, shrimps, and fish fillet. You can even add more seafood variety like scallops and clams.

So that is going to wrap this up for this special food seafood curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!