Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy ponzu hot pot with gyoza. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Ponzu Hot Pot with Gyoza is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spicy Ponzu Hot Pot with Gyoza is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy ponzu hot pot with gyoza using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Ponzu Hot Pot with Gyoza:
- Prepare or more Gyoza dumplings (frozen or homemade)
- Make ready Chinese cabbage
- Get Japanese leek
- Make ready packet Enoki mushrooms
- Prepare Shimeji mushrooms
- Take Carrot
- Take Tofu
- Prepare ☆Water
- Prepare ☆ Ponzu
- Get ☆Dashi stock granules (bonito based)
- Prepare ☆ Ra-yu
Instructions to make Spicy Ponzu Hot Pot with Gyoza:
- Cut the vegetables and tofu in suitable sizes.
- Pour the ☆ ingredients into a pot and boil. Add the ingredients starting with the ones that take longer to cook (add the gyoza at the end).
- Cover with a lid and heat on medium. When all has cooked well, it is done.
So that is going to wrap this up for this special food spicy ponzu hot pot with gyoza recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
