Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ~salmon in pastry~. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Usually, the filling is two decent. Salmon, topped with creamy mixture of mascarpone and minced kale, then wrapped in flaky puff pastry and baked till golden. Delicious Salmon en croute recipe for two!
~Salmon in Pastry~ is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. ~Salmon in Pastry~ is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ~salmon in pastry~ using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make ~Salmon in Pastry~:
- Take butter
- Make ready shallot or 1 small onion, diced
- Take baby spinach,cooked and drained
- Make ready ricotta or cottage cheese
- Make ready grated Parmesan cheese
- Take of grated nutmeg (optional)
- Take salt and pepper
- Get sheets ready-rolled puff pastry from a 17.3 oz package
- Prepare salmon fillet, divided into four equal pieces (or however big you want it)
- Prepare egg, beaten
Brush edges of pastry around salmon with egg. Pinch pastry together firmly to seal, then lightly press tines of a dinner fork along edges for a decorative effect. An excellent blend of salmon, pesto, spinach, and puff pastry. It tastes great and only takes a few minutes to put it all together!
Steps to make ~Salmon in Pastry~:
- Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl.
- Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well.
- Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in.
- Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration.
- Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes.
- You can double or triple the recipe depending who you are serving too.
Salmon in Puff Pastry is beautiful and delicious, and is an elegant addition to your Easter menu, or It is easy to make if you use frozen sheets of puff pastry. Layer the fresh salmon with a cream cheese. Salmon is such a healthy fish and so versatile in the kitchen, the variety of recipes for it are endless. Carefully unfold the pastry and roll out on a floured board until it is large enough to wrap around the fillet. Find salmon in puff pastry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap it up with this special food ~salmon in pastry~ recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
