Grilled prawns with egg wild fried rice and samphire
Grilled prawns with egg wild fried rice and samphire

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled prawns with egg wild fried rice and samphire. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Grilled prawns with egg wild fried rice and samphire is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Grilled prawns with egg wild fried rice and samphire is something that I have loved my whole life. They are fine and they look fantastic.

This is an easy family favourite dish that makes four big servings. You could always reduce the carbs by using cauliflower rice, but as I made this for my. This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled prawns with egg wild fried rice and samphire using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled prawns with egg wild fried rice and samphire:
  1. Make ready 165 g king prawns
  2. Prepare 80 g wild rice
  3. Prepare 150 g samphire
  4. Prepare 1 egg
  5. Get Scalions for rice
  6. Prepare Scalions for garnish
  7. Prepare 1 tbsp soy sauce
  8. Make ready 2 tbsp rapeseed oil or sesame oil
  9. Make ready 15 g fresh ginger
  10. Make ready For glaze
  11. Get 1 tbsp soy sauce
  12. Take 1 tbsp tamarind puree
  13. Prepare 1 tbsp honey
  14. Take 1 tbsp white rice vinegar
  15. Get 1 tbsp lemon
  16. Make ready Little bit red chilli

Add the prawns and beans, and heat through. Add the lime juice and fish sauce, then stir though the egg strips. Serve the fried rice in bowls with extra. Flash-fried prawns with egg fried spinach.

Steps to make Grilled prawns with egg wild fried rice and samphire:
  1. Prep everything as it is on photo. Cook rice in salted water and cool it down. Blanch green beans in salted water and samphire without salt. Cool it down
  2. To make a glaze mix everything in small pot and bring it to boil. Leave it aside
  3. Put prawns on skewers and glaze them.
  4. Cook them on very hot bbq for 1-2 min on each side glazing them. In the meantime cook fried rice or do it earlier and just heat up before plating up
  5. To make egg fried rice heat up pan and pour cooking oil. Add grated ginger. Cook for few seconds and then add scalions and chopped green beans. Cook for 20 sec stirring. Crack egg in it stiring quickly and throw rice in it still mixing. Finish with splash of soy sauce and fresh coriander
  6. I had small pot of boiling water on side and I heated up samphire when everything was ready. Serve it with lemon wedge

Phil Vickery's in the kitchen making things that bit easier by saving you time with a super-fast family meal idea for the weekend - flash-fried prawns with egg-fried spinach and mushroom rice. Cut the egg up as you go with a spatula. Add the prawns and stir fry for one minute. Tip the cooked egg and prawn mix out onto a plate and put aside. Not your standard fried rice, so yummy.

So that’s going to wrap it up for this special food grilled prawns with egg wild fried rice and samphire recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!