Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp aglio olio. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp Aglio Olio is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Shrimp Aglio Olio is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have shrimp aglio olio using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp Aglio Olio:
- Make ready 250 g Spaghetti
- Get 250 g shrimp, cleaned and deveined
- Prepare 3 tbsp olive oil
- Prepare 1 tbsp garlic, minched
- Take 1 tsp chilli flakes
- Prepare 1 tbsp parsley, chopped
- Take 1/2 lemon
- Get 1/4 cup pasta water
- Prepare Parmesan cheese
- Take to taste Salt
Steps to make Shrimp Aglio Olio:
- Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water.
- Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley.
- When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water
- Add a pinch of salt to taste and parmesan cheese.
- Squeeze lemon juice and mix everything. Serve immediately.
So that is going to wrap this up with this special food shrimp aglio olio recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
