Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon spaghetti with shrimp. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Make the shrimp: In a medium saute pan, heat the olive oil over medium-high heat. Season the shrimp with the salt and pepper; add to the preheated pan in a single layer. To make her fabulous seafood pasta, star chef Giada De Laurentiis tosses spaghetti with sweet seared shrimp, tangy lemon sauce and crisp fried capers.
Lemon Spaghetti with Shrimp is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lemon Spaghetti with Shrimp is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have lemon spaghetti with shrimp using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Spaghetti with Shrimp:
- Prepare 1 T evoo
- Take 3/4 pound lg shrimp, peeled and deveined
- Get 1/4 t salt & fresh ground pepper (for seasoning shrimp)
- Take 1 pound spaghetti (i use gluten free yam starch noodles)
- Make ready 1/2 t salt, plus more for the pasta water
- Take 2/3 c evoo
- Make ready 2/3 c freshly grated parmesan cheese
- Get 1 T lemon zest(about 1 lg lemon)
- Get 1/2 c fresh lemon juice (about 2 lg lemons)
- Take 1/4 t ground pepper
- Make ready 1 \3 c chopped fresh basil
- Get 2 T capers, she has a process to roast these. I used them raw
This dish features succulent jumbo shrimps which have been marinated in a few simple ingredients. Season with salt and pepper and stir in. Here I am once again with a Delicious Spicy Lemon & Garlic Shrimp Spaghetti for two. Give it a try and let me know if you got any.
Instructions to make Lemon Spaghetti with Shrimp:
- Season shrimp with s&p. Sautee in oo heated to med. 2-3 mins per side in single layer. Cook until no longer gray and translucent
- Cook the pasta in the very salted water in very large pot until a la dente or to your liking or follow directions on box. You will save 1 cup of pasta water before you drain
- Whisk olive oil, parm cheese,
- Lemon zest and juice in lg bowl, blend. Toss the shrimp and the pasta into sauce and add reserved pasta water 1/4 cup at a time to moisten, and toss to get to desired sauce consistency
- Season with salt and pepper, mix in basil and capers
- Sprinkle with extra parm cheese (optional) Mine verses theirs. I think mine looks better
This creamy lemon shrimp spaghetti recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party. This creamy shrimp pasta recipe is one of my favorites. Sometimes a creamy pasta is the only thing that will do. White wine, parmesan cheese, plump, juicy. Plump shrimp marry perfectly with spaghetti and aromatics like garlic, chile flakes and the fruity zest of Meyer lemon.
So that is going to wrap this up for this special food lemon spaghetti with shrimp recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
