Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
All Reviews for Baked Salmon with Coconut Crust. I used more lemon juice to add additional flavor and cooked it a little longer at a lower temperature to keep it from drying out. This salmon pasta bake recipe is guaranteed to be a new family favourite.
Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
- Take Pasta
- Get pasta / 1 tbsp of butter
- Make ready dried Scallop presoak In some hot water
- Get water
- Take full cream milk or almond milk
- Take Dried parsley for garnish
- Get Salmon
- Get salmon steak season with salt and black p
- Take Sweet potato
- Prepare small orange sweet potato
- Prepare coconut oil
- Prepare paprika, cumin and salt
- Prepare Kailan
- Take fu Yi (fermented bean curd)
- Get Kai lan
- Take salt in pit of boiling water
This recipe is a simple one. You really cannot beat these coconut oil roasted sweet potatoes. The maple syrup sweetens things up just enough, the cinnamon adds a little spice and the pecans add a nutty How to make restaurant-worthy scallops at home. Baking scallops is a tasty and quick way to get a main course on the table in no time at all.
Steps to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
- Pat dry the salmon then season with salt and pepper, put it on a baking tray
- Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes
- Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley
- Sprinkle some dried parsley and serve with salmon and sweet potato
- Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well
Serve grilled scallops and steak along with grilled asparagus and baby potatoes fresh from the Toss in potatoes when roasted. Sear the scallops and serve with the potato salad. Remove the salmon from the oven and arrange the scallops round it, baste with the mustard sauce. Slice the salmon quite thickly and serve on top of the spinach rocket and spoon over the mustard butter. Healthy baked salmon seasoned with your choice of garlic butter, lemon-dill or cajun seasoning.
So that’s going to wrap this up with this exceptional food dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
