Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crab cakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A crab cake is a variety of fishcake that is popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings, particularly the cake is then sautéed, baked. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike.
Crab Cakes is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crab Cakes is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crab cakes using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crab Cakes:
- Make ready 16 oz canned crabmeat, drained
- Prepare 1/2 c old-fashioned oats
- Make ready 1/2 c egg whites
- Make ready 1/4 c chopped fresh cilantro
- Make ready 1-1/2 T lime juice
- Make ready 1/4 tsp garlic powder
- Get 1/4 tsp each salt and black pepper
- Get 1/8 tsp cayenne pepper
Perfect Crab Cakes are super easy to make. This easy homemade Crab Cakes recipe couldn't be more DELICIOUS or easy! They're made with fresh lump crab meat, diced bell pepper, cilantro, mayonnaise and spices. See more ideas about Crab cakes, Crab recipes, Seafood recipes.
Instructions to make Crab Cakes:
- In large bowl, combine all ingredients until thoroughly mixed.
- Firmly form into 6 patties, about 1/2" thick.
- Bring large skillet sprayed with cooking spray to medium heat. In batches, cook patties until golden brown and cooked through, about 4 minutes on each side.
Maryland Crab Cakes with Horseradish-Sriracha Remoulade - Host The Toast. Crab cakes are a great way to use leftover crab meat, but you can also buy packaged crab meat just to make crab cakes! People in different regions use different seasonings in crab cakes, so feel free. Crab Cakes are an easy and healthy main course or appetizer with minimal breading and mayonnaise, made with both jumbo lump and canned crab meat. Trusted crab cake recipes from Cajun-style to Maryland crab cakes.
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