Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hot and spicy chilled tofu with tuna and cucumber. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hot and Spicy Chilled Tofu with Tuna and Cucumber is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Hot and Spicy Chilled Tofu with Tuna and Cucumber is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have hot and spicy chilled tofu with tuna and cucumber using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Spicy Chilled Tofu with Tuna and Cucumber:
- Prepare blocks Silken tofu (mini-sized)
- Take - about 40 grams Canned tuna
- Make ready Ground sesame seeds
- Prepare Miso
- Take Doubanjiang
- Take Cucumber
Steps to make Hot and Spicy Chilled Tofu with Tuna and Cucumber:
- Cut the cucumber in half lengthwise and slice about 2 mm thick. Drain the oil from the tuna.
- Put the cucumber, tuna, sesame seeds, miso and doubanjiang in a bowl and mix together.
- Put the mixture from Step 2 on top of the tofu.
So that is going to wrap it up with this special food hot and spicy chilled tofu with tuna and cucumber recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
