Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sambal squid (sambal sotong). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
It's a Sambal Tumis Sotong or squid sambal first suggested by her when she approach me to write on Rasa Malaysia as a guest writer. For those who are familiar with Malaysian cuisine, there will be no further introduction needed on sambal but for those who aren't, sambal is a chili based sauce. Sambal Sotong Sedap dan Mudah. 參峇辣椒醬炒蘇東｜Sambal Sotong #參峇辣椒醬炒蘇東#叁峇辣椒酱炒苏东#sambalsotong.
Sambal Squid (Sambal Sotong) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sambal Squid (Sambal Sotong) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Squid (Sambal Sotong):
- Take 200 g Squid (cut into bite size pieces)
- Prepare 2 Tbsp Lime Juice
- Get 1/2 tsp Salt
- Prepare Sambal Paste (processed in a blender);
- Take 50 g Shallots
- Make ready 20 g Garlic
- Take 25 g Fermented Shrimp Paste
- Prepare 20 g Dried Chilli (deseed, rehydrate)
- Make ready Pre-Sauce (mix in a bowl);
- Take 1 Tbsp Oyster Sauce
- Get 1 Tbsp Sweet Dark Soy
- Take 1-2 Tbsp Palm Sugar
- Get Other Ingredients;
- Take 2 pc Tamarind Slice
- Take 1 cup Coconut Milk
- Make ready 3 Tbsp Cooking Oil
Sambal Tumis Sotong, a very popular dish in Malaysia. People love it and the tourists who visit the country also can't get enough of it. Ingredients Pour in the tamarind mix and stir. Adjust the thickness and take off the heat.
Steps to make Sambal Squid (Sambal Sotong):
- MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
- COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
- PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.
It was a hard job making the sambal chilli !! And it's not the difficulty of cooking it or whatsoever, it's all the equipment that I needed for that decided to quit on me just for that moment !!! My initial idea was just to make a bit for a particular dish, but as I. Sambal Sotong - fresh squid (calamari) cooked in a classic Malay sauce; a spicy robust sauce made with chilies, shallots, garlic, stewed tomatoes, tamarind paste and belacan, a dried shrimp paste. Sambal Sotong is also a popular accompaniment to Singaporean local dish - Nasi Lemak.
So that is going to wrap it up with this special food sambal squid (sambal sotong) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
