Spicy Canned Tuna (Sambal Tuna)
Spicy Canned Tuna (Sambal Tuna)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy canned tuna (sambal tuna). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Canned Tuna (Sambal Tuna) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy Canned Tuna (Sambal Tuna) is something that I have loved my whole life.

Would you like any spice in the recipe? A wide variety of spicy canned tuna options are available to you, such as part, preservation process, and variety. Canned tuna, chilies, green onion, sesame oil and a spicy mayo on top of lettuce leaves turns this into a great appetizer or even a light meal.

To begin with this recipe, we must prepare a few components. You can have spicy canned tuna (sambal tuna) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Canned Tuna (Sambal Tuna):
  1. Get 3 canned tuna
  2. Get 5 spicy chilies(i used green chilies)
  3. Get 1/2 tsp pepper
  4. Make ready 1 red onion or 5 shallots
  5. Take 3 garlic cloves
  6. Make ready 1 tomato
  7. Make ready 1 tbsp olive oil
  8. Get 1/2 tsp white sugar
  9. Take 1/2 tsp salt (if the tuna is salty enough, skip the salt)

A bonus, Becca likes it too! I make this when I'm craving for I add a pinch of cayenne pepper for just a hint of heat and spice (as I cannot handle spicy food), but if you want it spicier, slice a couple of birds-eye. After the healthy Tuna salad recipe, here is yet another Canned Tuna recipe. A spicy stir fried Tuna recipe will pairs best with breakfast bread.

Steps to make Spicy Canned Tuna (Sambal Tuna):
  1. Chop onion/shallot, garlic, chikies, and tomato.
  2. Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well.
  3. Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it.
  4. It can be served as hotdog, tuna sandwich, or with hot steamed rice.

I am not an addict of canned foods. But it is very simple to throw drained canned tuna for a quick breakfast and dinner side dish. This Spicy Tuna Roll Bowl is loaded with protein-packed tuna, brown rice, and veggies all smothered in a creamy, spicy mayo sauce! Since it's served cold, there's no reheating necessary. Homemade Spicy Tuna Roll Recipe you can easily make with everyday pantry ingredients!

So that is going to wrap it up for this special food spicy canned tuna (sambal tuna) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!