Stuffed-Squid In Scrambled Egg Sambal Sauce
Stuffed-Squid In Scrambled Egg Sambal Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed-squid in scrambled egg sambal sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stuffed-Squid In Scrambled Egg Sambal Sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Stuffed-Squid In Scrambled Egg Sambal Sauce is something which I have loved my whole life.

Do ask me any questions regarding this recipe. I made it easy for everyone to cook. Gaeng Jued PlaMuok Yad Sai is a minced and marinated pork stuffed and pork balls inside pork soups.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed-squid in scrambled egg sambal sauce using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
  1. Make ready Stuffed-squid
  2. Take 5 large eggs
  3. Prepare 1 medium carrot
  4. Make ready 1/2 medium onion
  5. Get 1 stalk scallion
  6. Make ready Salt
  7. Get 4 medium squid
  8. Get Sambal Sauce
  9. Take 2 tablespoon olive oil
  10. Prepare 1/2 onion
  11. Get 2 cloves garlic
  12. Get 1 teaspoon dried shrimp paste
  13. Take 3 tablespoon dried chilli paste (from previous recipe)
  14. Make ready 1 teaspoon tamarind paste
  15. Make ready Water
  16. Take Salt
  17. Make ready Stevia

Sambal—precisely cooked sambal—is a notably versatile and robust component in traditional Malaysian cooking. It's the building block of many scrumptious and colorful Malay and Nyonya dishes and marries well with wide array of. INDONESIAN STYLE SAMBAL TELUR Eggs with sambal or what we call "sambal telur" (telur=egg) in Indonesia is one of the classics I really like. Sambal telur hancur - raw eggs are scrambled along with the sambal sauce.

Steps to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
  1. Prepare the squid, drain and put it aside. Finely chop the carrot and scallion.
  2. Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside.
  3. Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning.
  4. Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify.
  5. Add tamarind paste, salt and stevia. Adjust to taste.
  6. Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove.

So how does it taste in scrambled eggs? It's interesting, but in a good way — I totally approve. The eggs develop a slightly tangy, smoky, umami-rich flavor. In a wok heat oil,Add in the sambal paste and cook till oil separates. Put away those pasta shells, this stuffed squid is a gluten free dream.

So that is going to wrap it up for this exceptional food stuffed-squid in scrambled egg sambal sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!