Shrimp zucchini pasta and tilapia
Shrimp zucchini pasta and tilapia

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shrimp zucchini pasta and tilapia. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp zucchini pasta and tilapia is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Shrimp zucchini pasta and tilapia is something which I have loved my whole life. They are nice and they look wonderful.

You guys know I'm a zucchini noodle lover. As in, I make them weekly. So if you haven't yet watched my video on making zucchini noodles, you should definitely do that.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp zucchini pasta and tilapia using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp zucchini pasta and tilapia:
  1. Prepare 2 large zuchinni
  2. Prepare 2 1/2 large tomatos
  3. Prepare 1 fresh or dried basil
  4. Make ready 1/4 cup olive oil
  5. Make ready 3 clove garlic
  6. Make ready 1 salt
  7. Take 1 parmesan cheese
  8. Get 4 tilapia
  9. Get 1 1/2 cup whole small precooked shrimp
  10. Get 1/2 box of pasta
  11. Get 1 lemon pepper seasoning

The texture is amazingly tender with a little bit of bite, and I just love how you can twirl it up like pasta. And it goes beautifully in this buttery, garlicky shrimp scampi with all that vibrant lemon. This quick-cooking, healthy dinner is a simple combination of zucchini, shrimp and pasta flecked with plenty of fresh basil. Since the recipe combines a starch, vegetables and the shrimp, all you need is a fruit or vegetable salad to.

Instructions to make Shrimp zucchini pasta and tilapia:
  1. In big pot, cook pasta until ready. drain
  2. Cut zucchini, tomatoes, and garlic in very small pieces. Cut pieces of shrimp in half
  3. In a pan, heat oil and cook garlic for a 10-15 sec.
  4. Add zucchini, salt, and basil to pan and cook for 10 minutes or until zucchini shrink a bit
  5. Thaw out tilapia a bit and season with lemon pepper seasoning.
  6. Add tomatoes and shrimp in pan and cook until juice of tomatoes come out and shrimp is recooked
  7. Heat another pan with oil and cook fish thoroughly on both sides and then drain of excess oil
  8. When shrimp, zucchini, tomato sauce is done, mix it completely with cooked pasta.
  9. Add fish as a side and sprinkle pasta with parmesan cheese

Zucchini pasta is one of the more popular Paleo pasta recipes because it produces such good results. Cutting out traditional noodles from a pasta recipe is priority one when eating Paleo. Zucchini not only does the trick but also adds a big serving of vegetables to your meal, so it's a better option than trying. Shrimp scampi zoodles, or zucchini noodles, make a healthier pasta dish with a broth-based sauce of fragrant garlic and lemons plus cheese. Zucchini Pasta Shrimp Scampi. this link is to an external site that may or may not meet accessibility guidelines.

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