Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, canned tuna or sardines con pasta - canned goods leveled up #lockdown. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown is something that I have loved my whole life. They are fine and they look fantastic.
These canned tuna recipes make good use of the staple in innovative and delicious ways. Another smart pasta-and-tuna combo, this dish leans heavily on summer staples like zucchini and cherry tomatoes, so it's a great choice when your garden is abundant or the farmers' market is in full swing. This tuna pasta is easy and flavorful!
To begin with this recipe, we must prepare a few ingredients. You can have canned tuna or sardines con pasta - canned goods leveled up #lockdown using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown:
- Get Base Ingredients
- Make ready 1 L Tomato, sliced
- Take 1/2 Onion, sliced
- Take 2 cloves garlic, chopped
- Prepare 1 handful button mushrooms, sliced
- Take 1/4 bell pepper, julienned (optional)
- Get Few stalks green onions, chopped (garnish)
- Get 2 tsps fish sauce (or use salt, to taste)
- Make ready 2 Tbsp Cooking oil for sautéing
- Take 1/8 c water
- Take Canned Sardines
- Prepare 1 can Sardines in tomato sauce - coarsely mashed with a fork
- Get Canned Tuna
- Get 1 can Tuna in oil or your flavor choice
- Make ready Pasta
- Prepare 2-3 servings pasta of choice
Think: pastas, sandwiches, salads My husband and I adore tinned things, especially those housing oily, briny, rich-in-flavor sardines, tuna Canned or jarred tuna serves as one of our most reliable pantry soldiers. You can whip up most of these eight canned tuna recipes using cobbled-together ingredients you already have on hand — like the ones that have Well, good news. We'll help you turn that canned backup into some way-better-tasting options. While it's safe to say your food dreams aren't filled with.
Instructions to make Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown:
- Prepare the Base: Sauté in oil onions, garlic until fragrant. Mix in tomatoes and mushrooms. Add water and cover. Let the tomatoes juice up and get soft (for flavor).
- Check if the tomatoes are ready. Add a bit more water if it's too dry. Sauté with spatula. Then add in your canned sardines or Tuna (including sauce). I coarsely mashed the fish pieces while in the pan.
- Add bell peppers if desired, and a sprinkle of green onions. Season with salt or fish sauce. Taste and let simmer a few minutes. Have you boiled your pasta while sautéing? :)
- PASTA: Boil pasta in pot according to package instructions until al denté. Don't forget to add a bit of salt and oil (in pasta water).
- Transfer sardines/tuna to a bowl before plating with pasta. Below photo: canned sardines con pasta. Enjoy!
- Below photo: canned tuna con wheat pasta. Enjoy!
- VARIATION: These dishes are also great with good bread, like a sliced toasted baguette, to dip or to top. :)
One can only handle so much tuna salad. I scored a deal on canned tuna fish during Zingerman's summer sale a few weeks ago. String up some Christmas lights, make a pot of black coffee, and re-create my favorite diner with a cheese-oozing tuna melt. Canned smoked fishes are lovely used instead of bacon; think riffs on pasta carbonara, for example. Gear up for fall without overspending with this L.
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