sizzling squid Alfredo
sizzling squid Alfredo

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sizzling squid alfredo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

sizzling squid Alfredo is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. sizzling squid Alfredo is something that I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can have sizzling squid alfredo using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make sizzling squid Alfredo:
  1. Get this is a squid Alfredo it can be eaten alone, over noodles; over rice, or in a sandwich
  2. Take 8 squid steaks
  3. Get 2 chopped bell peppers
  4. Get 1 chopped onion
  5. Make ready 1 olive oil
  6. Get 1 dash zatar
  7. Get 1 dash salt and pepper
  8. Prepare 1 choppped green onion
  9. Prepare 2 dash hot sause
  10. Make ready 1 chopped chilli pepper
  11. Prepare 2 dash garlic powder
  12. Take 2 dash prawns masala seasoning
  13. Make ready 1 jar of alfredo sauce with roasted peppers
Steps to make sizzling squid Alfredo:
  1. put squid steaks in a pan and cover with water
  2. add the hot sauce and boil till the squid is tender
  3. in a separate pan add olive oil just enough to cover bottom of pan
  4. add the bell pepper onions and cook on low heat will tender
  5. slice the squid steaks into rings and add to sauted vegetables add the seasonings stir
  6. pour the Alfredo sauce into the mixture and simmer for about 10 minutes

So that is going to wrap it up with this exceptional food sizzling squid alfredo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!