Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cajun shrimp and smoked sausage pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cajun shrimp and smoked sausage pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cajun shrimp and smoked sausage pasta is something which I have loved my entire life. They’re nice and they look wonderful.
Bring to a simmer, stirring and scraping up any brown bits from bottom of pan, simmer a couple minutes. Once simmering, add Parmesan and stir into sauce. Salt and pepper to taste and then lastly, add shrimp.
To get started with this recipe, we must prepare a few ingredients. You can have cajun shrimp and smoked sausage pasta using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun shrimp and smoked sausage pasta:
- Make ready Fresh Shrimp with shells on
- Get Smoked sausage
- Make ready 1 cup or so dry white wine
- Get 1 can diced tomatoes
- Get Cajun seasoning
- Get 1 lemon
- Take pinch fennel seed
- Get pinch paprika
- Get pinch parsley
- Prepare Roughly chopped bok choy or any kind of greens
- Get 1/4 c or so mascarpone
- Prepare 1 pound thin spaghetti or any pasta
Return the shrimp to the pan and pasta to the pan. Cajun Shrimp and Sausage Pasta is a hearty dish that will satisfy a crowd! Spicy Andouille Sausage, and Cajun Shrimp on top of a creamy bed of noodles and fresh veggies, for a filling weeknight meal that will impress even the pickiest eaters! Return the shrimp to the pan and pasta to the pan.
Steps to make Cajun shrimp and smoked sausage pasta:
- Peel the shrimp and place the shells in water and simmer while you prepare everything else.
- Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same.
- Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted.
- Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low….let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan
Bring large pot of water to boil for pasta. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Cajun Shrimp Sausage Pasta Cajun Shrimp Sausage Pasta is loaded with shrimp, sausage, and pasta in a creamy cheesy cajun fontina sauce. Return the shrimp to the pan and pasta to the pan. Add Cajun seasoning, paprika and garlic powder and mix into the sauce.
So that’s going to wrap it up for this exceptional food cajun shrimp and smoked sausage pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
