Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, glazed salmon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Glazed Salmon is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Glazed Salmon is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook glazed salmon using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Glazed Salmon:
- Take salmon fillets
- Make ready butter
- Make ready brown sugar
- Take clove honey
- Get soy sauce
- Prepare ground ginger
- Take dijon mustard
- Take salt and pepper
- Make ready garlic powder
Instructions to make Glazed Salmon:
- Prepare glaze by melting butter in a skillet, then adding all other ingredients except salmon on low heat. Takes about 5 minutes for all to combine
- Once glaze is finished allow to sit and cool about 10 min.
- Place salmon on top of tin foil, add glaze over the top and wrap completely in foil. Let sit in the fridge at least an hour. I prefer 2 hours.
- After 1-2 hrs in fridge, keeping salmon wrapped in the foil place on cookie sheet and bake in preheated oven at 450°F for 20 minutes.
- Enjoy! I always have a strawberry salad with mine ;)
So that’s going to wrap it up with this special food glazed salmon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
