Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, perfect on hot summer days chilled tuna ochazuke (rice porridge). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook perfect on hot summer days chilled tuna ochazuke (rice porridge) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):
- Prepare rice bowl's worth Plain cooked rice
- Get Canned tuna
- Get Scallions (finely chopped)
- Get Roasted sesame seeds
- Get Umeboshi
- Prepare Cold barley tea
- Make ready Yukari powder
Steps to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):
- Fill a deep bowl with rice, and top with drained tuna.
- Sprinkle with minced scallions and roasted sesame seeds.
- Top the rice with an umeboshi.
- Sprinkle in a pinch of yukari powder. Pour chilled barley tea over the rice and serve. Adjust the amount of yukari powder to taste.
- When it's cold out, try it with warm barley tea instead.
So that is going to wrap it up for this exceptional food perfect on hot summer days chilled tuna ochazuke (rice porridge) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
