Korean Spicy Grilled Chicken (Dakgalbi)
Korean Spicy Grilled Chicken (Dakgalbi)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean spicy grilled chicken (dakgalbi). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Korean Spicy Grilled Chicken (Dakgalbi) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Korean Spicy Grilled Chicken (Dakgalbi) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have korean spicy grilled chicken (dakgalbi) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Korean Spicy Grilled Chicken (Dakgalbi):
  1. Make ready 450 g Chicken Meat (strips)
  2. Make ready as needed Roasted Seaweed (garnish)
  3. Make ready Blended Paste (blend well);
  4. Prepare 1/4 cup Gochujang (Korean Chilli Paste)
  5. Take 2 Tbsp Gochugaru (Korean Chilli Flakes, or use chilli powder)
  6. Prepare 30 g Garlic (about 10 cloves)
  7. Prepare 2 Tbsp Light Soy Sauce
  8. Make ready 1 Tbsp Vinegar
  9. Take 1 Tbsp Sugar
  10. Get 1/3 cup Water
  11. Take For Grilling/Pan Frying;
  12. Make ready as needed Cooking Oil
Instructions to make Korean Spicy Grilled Chicken (Dakgalbi):
  1. MARINADE; Add the blended paste with the chicken and marinate for 30 minutes or more. When ready, drain the paste and reserve it for fried rice (if you want).
  2. GRILL/FRY; Grease the pan/grill and cook the chicken 1-2 minutes per side, or until brown.
  3. SERVE; serve on a bed of Roasted seaweed.

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