Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lettuce salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lettuce Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Lettuce Salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook lettuce salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lettuce Salad:
- Make ready 1/2 head lettuce (as much as you want)
- Take red leaf lettuce (as much as you want)
- Prepare 1/2 pack tomyo (pea sprouts) (cut into 3 cm length)
- Prepare 4 crab sticks (※) (tear into appropriate pieces)
- Take 2 Tbsp mayonaisse (to taste)
- Get 1 pickled ume (remove the seed, chop finely) (optional)
- Prepare salt and pepper
Steps to make Lettuce Salad:
- Bring the water and salt to a boil. Put 2 kinds of lettuce and tomyo and cook for 10~20 seconds, immediately soak in cold water and let them cool, then drain very well.
- Just before eating, combine the drained vegetables and mayonaise and chopped ume(optional). Season with salt and pepper.
- (※) For your reference→ https://cookpad.com/us/recipes/263876-marinated-vermicelli
So that’s going to wrap this up for this exceptional food lettuce salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
