Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, crockpot chicken tacos in a crispy shell. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is a delicious Slow Cooker Taco Recipe that can be started in the morning before you start work. It was simple, and required no preparation. Cooking chicken in a slow cooker, with nothing more than seasoning and salsa, goes really fast.
Crockpot Chicken Tacos in a Crispy Shell is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Crockpot Chicken Tacos in a Crispy Shell is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:
- Prepare 5 boneless skinless chicken breasts
- Make ready 1 Cup Chicken Broth
- Prepare 3 Tablespoons Taco Seasoning
- Make ready 1 teaspoon Cumin
- Make ready 1 small onion diced
- Make ready 1-15 oz can Diced Tomatoes (drained)
- Make ready 2-7 oz. Cans Mild Green Chili's (drained)
Simply spoon the mixture into taco shells or bowls and top with cheese, guacamole, and salsa. Place onions at the bottom of slow cooker, then place chicken on top. In a medium bowl or measuring cup, whisk together lime juice, chiles, salt, brown sugar, garlic powder, chili powder, and cumin. My family loves chicken tacos - and I usually make them in the crock pot for super quick and easy prep.
Steps to make Crockpot Chicken Tacos in a Crispy Shell:
- Place ingredients in crockpot in the order listed.
- Slow cook in crockpot on high for 6 hours.
- At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
- Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.
You could use this SAME chicken tacos crock pot recipe several different ways and have a different dinner. However, you are still using the same basic and delicious recipe. If you are in a hurry, try Crockpot chicken tacos on high. You can add a little chicken broth if the chicken mixture is too thick. Put the chicken in a Crockpot.
So that’s going to wrap it up with this special food crockpot chicken tacos in a crispy shell recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
