CRAB SALAD (Asma Rujak)
CRAB SALAD (Asma Rujak)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crab salad (asma rujak). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

CRAB SALAD (Asma Rujak) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. CRAB SALAD (Asma Rujak) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make CRAB SALAD (Asma Rujak):
  1. Make ready 1 block fried tofu
  2. Get 1 cucumber, deseeded and cut to desired sizes
  3. Take 1 bengkoang yam/jicama, sliced
  4. Prepare 1/2 pineapple, cut into small pieces
  5. Take 3 crabs (small crabs)
  6. Prepare 1 clove garlic, roughly chopped
  7. Get 1 lemon
  8. Get PEANUT SAUCE
  9. Take 100 g peanuts, fried and crushed
  10. Make ready 250 ml water
  11. Make ready 3 pcs curly red chili
  12. Prepare 5 pcs red chili (bird's eye chili)
  13. Make ready 2 cloves garlic
  14. Make ready 1 1/2 tsp salt
  15. Make ready 1 tsp sugar
  16. Make ready BAKWAN
  17. Prepare 150 g flour
  18. Make ready 1 egg
  19. Prepare 100 ml broth
  20. Prepare 1 potato, cut into small squares
  21. Get 1/2 medium carrot, cut into small cubes
  22. Get 2 onions, thinly sliced
  23. Take 1 clove garlic, roughly chopped
  24. Take 1 stalk spring onion
  25. Make ready 2 stalk celery
  26. Make ready to taste Water and salt
  27. Take Cooking oil
Steps to make CRAB SALAD (Asma Rujak):
  1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
  2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
  3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
  4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
  5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
  6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
  7. Place the salad on the plate along with tofu and bakwan. Add crab.

So that is going to wrap this up for this exceptional food crab salad (asma rujak) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!